Appetizers

Age Dashi Tofu: $5.25
delicately fried tofu w/ginger and scallion tensu 

Age Gyoza: 5 pc $4.95 / 10 pc $8.95
fried Japanese dumplings                                   

Ankimo: 7.95
monkfish pate

Asari: $9.95
steamed clams seasoned w/sake, garlic, and soy sauce

Chuka Salad: $4.95
spicy seven seaweed cucumber salad 

Chilean Sea Bass: $11.95
saikyo miso marinated and grilled 

Edamame: $2.95
steamed soybeans  

Hamachi or Sake Kama: $11.95
large broiled yellowtail or salmon collar     

Hiyayakko: $3.50
cold tofu w/grated ginger, scallions and bonito flakes  

Idakko: $5.95
baby marinated octopus 

Ika Mentai: $7.95
raw squid mixed with spicy pollock row  

Ika Natto: $7.95
raw squid topped with traditional fermented soybeans  

Ika Sugata: $8.50
broiled or deep fried squid w/mild or spicy sauce  

Ikura Oroshi: $8.95
grated daikon topped with salmon roe 

Itawasa: $6.95
kamaboko slices with salmon roe  

Kaki Fried: $7.95
breaded deep fried oyster with a Japanese mustard dip  

Kim Chee: $3.95
spicy pickled vegetable  

Mentaiko: $9.95
seared pollack roe  

Natto Tofu: $6.95
cold tofu topped with fermented soybeans  

Oden: $9.95
assorted simmered fish cakes and vegetables  

Oshinko: $3.95
pickled Japanese vegetables  

Oshitashi: $3.95
cold blanched spinach topped with bonito flakes and sesame

Softshell Crab: $9.95
deep fried in a light tempura batter  

Screaming Orgasm: $15.95
sliced raw tuna w/special garnish and screaming sauce

Special Sunomono: $7.95
marinated cucumber and seafood salad  

Spring Rolls: $4.25
vegetable egg rolls w/sweet or mustard sauce  

Sunomono: $2.95
marinated cucumber and wakame salad  

Shishamo: $3.80
grilled capelon fish  

Sushi Bar Suno: $3.95
marinated cucumber, wakame, kani w/su-miso sauce

Tako Wasabi: $5.50
baby octopus marinated in wasabi and sweet wine  

Tako Sunomono: $8.95
octopus cucumber salad  

Tatsutage: $5.50
Japanese style chicken wings  

Tempura: $9.50
shrimp and or vegetable deep fried in light veg. oil 

Tuna Poki: $14.95
ahi, onions, seaweed salad in a traditional Hawaiian marinade

Teppan Scallops: $9.95
jumbo scallops seared in garlic, butter and sake  

Yakinori: $2.95
roasted seaweed  

Yakitori: $4.95
broiled chicken on a stick  

Yama Imo: $6.95
sliced mountain potato

Yamakake: $11.95
sashimi tuna topped with grated mountain potato

Yutofu: $5.95
boiled tofu and vegetable