Seasonal Specials and Desserts

Seasonal Specials:

Yosenabe  /  Shabu Shabu /  Sukiyaki
Take advantage of old time Japanese traditional table cooking

Sushi Roll Sampler: $15.95
1/2 California, 1/2 Spicy Tuna, 1/2 Shrimp Tempura, 1/2 West Vegas

Cajun Albacore: $14.95
Seared Albacore with Cajun seasoning Served w/Tataki sauce, sashimi style

Ultimate Osaka: $15.95
Osaka’s famous dragon sushi roll with a spicy shrimp tempura roll center

Kona Kamachi: $14.95
Raised in crystal clear water at Kona Hawaii Served w/ Yuzu sauce & Jalapeño or Garlic ponzu

Spicy Soft Shell Salad: $14.95
Deep fried soft shell crab on a bed of mixed greens with Shin’s spicy sweet vinaigrette

Tuna Poke: $14.95
A fine mixture of seaweed salad, big-eye tuna, onion, garlic sauce in Hawaiian style

Desserts:

Osaka's Famous Tempura Ice Cream: $6.50
Dryer’s vanilla ice cream packed in Montesano’s fresh pound cake then topped with either APRICOT, BLUEBERRY, CHERRY, CHOCOLATE, STRAWBERRY.

New York Cheese Cake: $4.95
Homemade cheese cake plain or with topping

Mochi Ice Cream: $4.95
Green Tea, Red Bean, Mango, Strawberry

Mango Sorbets: $3.00

Japanese Ice Cream: $3.00
Green Tea, Red Bean, Cappuccino

Exotic Bomba: $6.95
Mango, passion fruit & raspberry sorbet all cover in White chocolate & drizzled with chocolate

Chocolate Soufflé: $7.50
Moist chocolate cake with a heart of creamy rich chocolate

Apple Tartlet: $7.50
Short pastry base filled with caramelized apples Topped with almond paste

Warm Coconut Bread Pudding: $7.50
A simple, delicious baked dessert made with cubes of bread saturated with a mixture of coconut custard, served with vanilla ice cream

Whole Fruit Sorbets: $6.95
Real Lemon & Orange Pineapple, Peach, Coconut Cored and filled with their respective sorbets