Nigiri

Aji jack fish: $5.95

Alaskan King Crab: $12.00

Albacore white tuna: $4.00

Ama Ebi sweet shrimp: $8.00

Anago salt water eel: $5.50

Awabi abalone: market price

Blue Fin Tuna: market price

Ebi shrimp: $4.50

Garlic Tuna: $6.00

Hamachi yellow tail: $5.00

Hirame halibut: $5.50

Hokkigai canadian surf clam: $4.00

Ika squid: $4.00

Ikura salmon roe: $5.50

Inari marinated soybean cake stuffed with sushi rice: $3.50

Kaibashira fresh scallop: $4.50

Kani crab: $4.00

Kanpachi Rudderfish or baby yellow tail: $6.50

Maguro big eye or yellow fin tuna: $5.50

Masago smelt roe: $4.50

Miki Special crab,masago,mayo: $4.50

Mirugai giant clam: $8.00

Saba mackerel: $4.00

Sake salmon: $4.00

San Diego Salmon topped w/ avocado, scallion, ponzu sauce: $5.50

Shima Aji skipjack: $7.95

Smoke Salmon: $5.50

Tako octopus: $4.00

Tamagoyaki egg omelette: $4.00

Tobiko flying fish roe: $4.50

Toro belly section of tuna: market price

Uni sea urchin: $8.00

Unagi fresh water eel: $5.50

Specialties

Assorted Nigiri: $15.95
8 pieces of sushi chefs choice

Chirashi: $24.95
an Osaka specialty of fresh fish slices and veg on a bed of sushi rice

Orange Bowl: $9.50
scallops, miki, salmon, cream cheese baked in orange shells

Osaka Rice: $6.95
mixed of sushi rice, crab, masago, yumyum sauce, sesame oil, & sircha sauce

Rock Shrimp Salad: $14.95
tempura rock shrimp, mixed green w/spicy dressing

Salmon Skin Salad: $8.95
crispy salmon skin salad w/ ponzu sauce

Seafood Salad: $14.95
a medley of fresh fish and sesonal vegetables

Spicy Soft Shell Crab: $14.95
jumbo soft-shell crab over bed of mixed green and vegetable

Super Bowl: $13.50
baked w/shrimp,scallops,mushroom, cream cheese, masago

Tekka Donburi: $18.95
sliced marinated tuna on a bed of sushi rice

Tuna Tataki Salad: $15.95
seared ahi, mixed green, avocado, caviar in a ginger ponzu sauce

Volcano: $14.95
white fish, salmon, tuna, crab, avocado broiled w/Shin's special sauce