Osaka Japanese Bistro: Delicious sushi takes time, dedication, and experience

What makes Osaka’s sushi & sashimi famous and well known for its high-quality fish?

The level of quality maintained at Osaka is nothing short of exceptional.

Exceptional Upper Management

First, it starts with having an excellent team and it primarily begins from the top and trickles to the bottom. Our top starts with the owner and sushi connoisseur Gene, and only he carries the highest quality fish and seafood available here in Las Vegas. Gene refuses to lower the standard of any fish that will potentially hurt his restaurant’s reputation.

Experienced Staff and Head Chef

Next, Gene and the management ensures that the head chef enforces stringent quality control when ordering seasonal seafood. Head chef Andy, aka “Andy-san”, has been a sushi chef for many years. His years of experience serving high-quality sushi is part of the reason that Osaka has been able to consistently maintain its superior quality. Andy personally samples and tastes many of the food before purchasing and maintains a strict level of quality assurance. Once a purchase has been ordered, keeping the fish clean and prepping it also takes time and practice.

“Many people may think that once a fish is ordered, it just needs to be stored and kept fresh before serving,” Andy-san stated. “But there are many different types of preparation each selection of fish needs to go through. Storing it in different ideal temperatures and filleting the fish also plays a huge role in keeping it fresh and delicious before eating.”

What is the freshest option available?

If you want to order the freshest selection of fish, make sure to ask your server or chef about the daily specials. The daily special will always feature the latest fish that have passed stringent quality control tests and is ready to eat.

Chef preparing raw salmon for sashimi, Omakase style Japanese traditional.

This is also the case for the Omakase. Omakase is a full-course sushi meal that is catered by the chef. This also ensures that the chef will only select the freshest options available during that day. Many restaurants offer Omakase but are usually always a set price and menu. It’s important to remember that traditional Omakase should not be a set menu.

Because Osaka offers seasonal specials, it will most likely never be the same price each time, let alone each table, due to items being constantly sold out. Our purchasers keep this in mind and always puts in an effort to have plentiful options and stocks. Though Osaka does sell out due to high demand, our careful decisions ensure that the quality you experience is truly second to none.

Conclusion

If you seriously want to test the level of quality Osaka has to offer, skip the usual lunch specials and instead try our daily special and/or Omakase. You will be impressed with the results!

Favorite Nigiri in Las Vegas

A simple question with multiple different answers–What’s your favorite nigiri in Las Vegas? Do you favor a popular choice such as salmon, or something more adventurous like scallop or sea urchin? Despite your answer, you can be rest assured that you are receiving the highest quality nigiri when you dine at Osaka Japanese Bistro.

Yellow Tail (Hamachi)

Yellowtail - Osaka Japanese Bistro

Yellowtail is a common favorite in most sushi restaurants.

I know many people that claim yellowtail (hamachi) is the best nigiri, and rightfully so. The yellowtail does so many things correctly. First, it is a generally neutral flavor with a subtle sweet after taste as you chew and swallow the fish. This cannot be said with some of the more dominant choices such as red caviar or more widely known as ikura (Also brilliant but in a different manner). Because of its rather neutral base, the yellowtail is one that is enjoyed at the beginning or the end of the course of the meal.

Sea Urchin (Uni)

Sea Urchin - Osaka Japanese Bistro

Sea Urchin (Orange colored fish at center). Not a common favorite, but a must for a sushi connoisseur.

Personally, my vote is the sea urchin (uni). Not only do I enjoy the rather fishy taste of the sea urchin, it’s also my “screening” nigiri of choice. When fresh, sea urchin is one of the most enjoyable nigiri you can select. However, it is quite expensive and succumbs to a rather short shelf-life. Thus, if you want to gauge how fresh (or not fresh) a restaurant really is, your best bet is to try the sea urchin and taste the quality. If the color is rather dull and its flavor overly fishy, chances are the restaurant is not very good at ordering fresh ingredients or keeping up its stock.

Conclusion

How about Osaka Japanese Bistro’s yellowtail and sea urchin? It’s been in business for decades and you’ll find many food critics claiming it as Vegas’ best when it comes to taste, quality, and service. Can you count on Osaka to serve exceptional yellowtail and sea urchin? You betcha! Come down and see for yourself.

Pairing Sake and Sushi in Las Vegas

Sake and Sushi in Las Vegas

Sake and Sushi in Las Vegas

It seems like sake and sushi has gone hand in hand for centuries. Traditionally speaking, the two hasn’t been enjoyed together routinely until the turn of the century. The reason? Eating rice and drinking distilled rice liquor was believed to be a huge no-no. It wasn’t until sushi was introduced to the West when it became common for individuals to enjoy sushi with a serving of sake. Naturally, it became integral within western civilization and Las Vegas to enjoy these two together.

What is the best combination for sake and sushi?

Choosing the right combination of sushi and sake can truly make the difference from a mediocre dinner to an exceptional meal. Here is a general rule of thumb when eating sushi and drinking sake:

  1. Sashimi goes best with a clean and crisp sake, such as Junmai Ginjo. Sashimi is not commonly eaten in the United States compared to Japan. However, most seasoned sushi connoisseur will agree that sashimi is sushi in its “purest form”. To complement this, critics will often recommend a smooth, clean sake such as Junmai Ginjo. Osaka Japanese Bistro serves a variety of Ginjo-style sake. Never had sashimi before? Read about it more here.
  2. Nigiri is enjoyed with a dry sake such as Junmai. Nigiri is my personal favorite amongst the three sushi categories. Sashimi is wonderful, but the composition of rice and a touch of wasabi with the fish is how I enjoy my sushi. For frequent nigiri diners, Junmai sake is the way to go for its dry, rich finish.
  3. Rolls should go together with Honjozo sake. Who doesn’t like a saucey, sweet roll? Because rolls tend to have many layers of flavor, it is commonly recommended to enjoy rolls with a richer sake like Honjozo.
Fresh Sake at Osaka Japanese Bistro

There are multiple options for sake. Make sure to choose the right one to drink with your sushi.

Conclusion

In conclusion, it is effective to pair the type of sake with the style of sushi you are eating. Remember that not all sake is created equal, exactly like sushi. Take a look at our sushi menu and see what sake combination may work best for you. You can be rest assured that when you dine at Osaka Japanese Bistro, you are receiving the best quality in terms of sushi, sake, service, and more. Osaka Japanese Bistro is one of the longest standing Japanese restaurants in Las Vegas, thanks to our commitment to excellent service and culinary offerings.

You can read more regarding sake on our extensive post here.

Citations/Sources:

https://www.truesake.com/blogs/true-sake/14104133-ask-beau-what-s-the-rule-for-pairing-sake-with-sushi

Host Lions Event was a Success! ROAR!

Thank you for those that came out to our Wine and Sake event, hosted by Las Vegas Host Lions and Osaka Japanse Bistro. We had a full house during the event, with multiple generous donations from club members and attendees. Osaka Japanese Bistro provided food and beverages such as nigiri, sushi rolls, salad, and more. The donations will be given to charities for the improvement within the Las Vegas community.

Wine and Sake Tasting at Osaka Japanese Bistro

Wine and Sake Tasting at Osaka Japanese Bistro

Osaka Japanese Bistro is a spacious venue with a teppanyaki grill, a sushi bar, and drinking bar, along with an acoustic room for live music. The venue can seat over 50 people comfortably. Food and beverage will be provided by Osaka Japanese Bistro from our team of exceptional sushi and teppanyaki chefs. The Osaka Sahara location is also a great venue for private parties and events. If you are interested in hosting an event at Osaka Japanese Bistro, please call us at (702) 616-3788.

Once again, thank you for attending this event sponsored by the Las Vegas Host Lions and Osaka Japanese Bistro.

Las Vegas Host Lions Annual Charity Event – Wine & Sake Tasting at Osaka Henderson

View of ample parking at Osaka Japanese Bistro Henderson location

The event will take place at Osaka Japanese Bistro at Henderson.

Come and join us for the annual charity event at Osaka Henderson, where we will host sushi, sake, and wine provided by Osaka Japanese Bistro. This annual event is for a great cause and all proceeds will be donated.

When is the event?

Saturday, January 26, 2019 from 2PM to 5PM. Please note that this event is at the Henderson location at 10920 South Eastern Avenue, Henderson, NV 89052.

Is there a fee to attend the event?

We ask that attendees make a $65 donation to attend the event when purchased prior through phone or at any Osaka location. This donation fee will be raised to $80 at the door. To purchase tickets prior to the event, please call Sharlene Lewis-McGinnis @ 702-498-4821.

Food and Beverages will be provided by Osaka Japanese Bistro.

What Type of Food and Beverage will be provided?

A variety of wine, sake, and sushi will be provided by Osaka Japanese Bistro. You can fully expect the delicious flavors of Osaka Japanese cuisine during this annual event. Alaskan Fish Fry and a select of Osaka sushi rolls or nigiri will be on the menu.

For more information, please refer to the official flyer below:

2019 Wine Flyer

Teppanyaki: Half Dinner, Half Entertainment in Las Vegas

Teppanyaki at Osaka is the best!

Hope everyone had a jolly good New Years! Today we want to discuss about Teppanyaki and why you should try it here in Las Vegas, the entertainment capital of the world.

Dinner, Entertainment. Why settle with just one when you can have both? Teppanyaki is gaining in popularity like never before! For those of you that are searching for a solid Teppanyaki choice in Las Vegas, you should be thrilled to know that both Osaka Japanese Bistro locations in the valley offer Teppanyaki. Here is why you should consider Teppanyaki for your next dinner or event:

Entertainment!

Teppanyaki is a combination of entertainment and dinner. We can guarantee that your dinner will be filled with juggling, fire from the grill, funny jokes, and that’s just the beginning. It all begins with our talented Teppanyaki chefs. They are highly experienced entertainers/chefs and they are trained to have you leaving with a smile.

Dinner is delicious.

Don’t forget that these entertainers are also certified chefs, and there is no doubt that the food you will eat will be very enjoyable. There are a variety of different meat and veggie choices offered during the meal, such as beef, shrimp, fried rice, eggs, and more. A single-person dinner is usually complete with fried rice or noodles and a main entree.

Family-Friendly Fun.

We highly encourage family outings! Teppanyaki dinners are open to people of all ages, so make sure to bring the whole family. Our Teppanyaki show will include juggling sticks on fire, egg spinning and tossing, and of course the iconic smoking onion tower. Feel free to take photos for social media and repost them for all your friends and family to see.

In conclusion, you can be sure to receive a filling dinner and tons of fun when you dine at Osaka. Please come and join us for our teppanyaki dinner tonight!

Top 3 Sushi Rolls You Need to Try in Las Vegas

Las Vegas is home to many unique attractions such as the iconic Las Vegas Strip, acrobatic Cirque De Soleil shows, exciting nightclubs, and more. Because Las Vegas is such a hot spot, you’re bound to find plenty of unique restaurants and eateries on and off the Strip. Naturally, restaurants strive to find new and creative ways to meet the expectations of the tourists and locals in the valley. Osaka Japanese Bistro is no exception. With the recent explosion of popularity in Japanese cuisine and primarily sushi, Osaka Japanese Bistro is always looking to improve its menu. Operational for over 50 years, Osaka Japanese Bistro has created award-winning sushi rolls over the years. Today, we want to share 3 sushi rolls that you need to try in Las Vegas.

3. Cajun Crunch Sushi Roll

A personal favorite of mine, the Cajun Crunch Sushi Roll is an explosion of irresistible flavor. The roll contains crispy shrimp tempura, cream cheese, and spicy crab topped with fresh albacore and Tataki & Banzai sauce. My first bite into the Cajun Crunch roll, I was met with the crunchy texture of the shrimp tempura. The oozy consistency of the cream cheese, however, was a nice contrast in comparison. The crab delivers just the right amount of spiciness to balance out the sweet and salty taste of the Tataki & Banzai sauce. The Cajun Crunch beautifully executes albacore, shrimp, and crab in one delicious roll.

2. Asakusa Sushi Roll

I had the pleasure of visiting Asakusa earlier this year during the Spring. While many temples are scattered throughout Japan, Asakusa is home to some of the most iconic temples in the bustling part of Tokyo. Though integrating modern buildings and roads without damaging the hundred-year-old temples were certainly a challenge, Asakusa is a clear example that old and new can seamlessly blend in today’s age. The Asakusa Sushi Roll does not exist in Asakusa, and sushi rolls, in general, are not nearly as popular in Japan compared to the United States. However, the Asakusa Sushi Roll served in Osaka Japanese Bistro is a perfect blend of Japanese-American sushi while containing the elegance and simplicity of Japanese sushi. It is served with spicy tuna, fresh albacore, and scallions topped with Tataki sauce. This fairly subtle but delicious roll is bound to impress you!

1. Roppongi Roll

This shouldn’t come as a surprise, as numerous celebrities, media, and Guy Fieri has raved about the Roppongi Roll. The Roppongi Hills in Japan is equivalent to that of Beverly Hills in the United States. If the prestigious class of these two neighborhoods is directly representative to the taste of this roll, then I cannot find a better name! The Roppongi Roll contains spicy tuna, shrimp topped with another serving of tuna, masago, scallions, and drizzled with Tataki and Yum Yum sauce. This beautiful combination of sauce and fish with a sprinkle of masago on the top of each roll is simply a masterpiece. If you haven’t tried the Roppongi Roll at Osaka Japanese Bistro yet, you should, especially if you are a constant sushi connoisseur.

In conclusion, these are the 3 sushi rolls I recommend trying in Las Vegas. You can find all three of rolls only at Osaka Japanese Bistro.

The Jake Project Band Performs at Osaka Henderson

The Jake Project Band paid a visit to Osaka Henderson last Friday to perform live in front of a crowd of fans and diners. The Jake Project Band is not limited to one genre of music, but Jeffrey Sears, also known as Jake, best describes the band as a fusion of contemporary jazz, blues, and folk. You can see a few photos of the performance below:

The Jake Project Band

Jeffrey Sears, lead singer of The Jake Project Band

The Jake Project Band

Marcus on the keyboards for The Jake Project Band.

The Jake Project Band

Jimmy on the harmonica and saxophone.

The Jake Project Band

The band enjoys dinner at Osaka between practice.

Not only does the folks at Osaka strive to bring you the best Japanese cuisine, but provide world-class music and entertainment as well. After all, Las Vegas is the entertainment capital of the world! If you’re interested in learning more about The Jake Project Band, please visit their website and Facebook page for more details.

Osaka: The Ultimate Street Food Scene

Japan is known for many things–Eye-popping scenery, cutting-edge technology, unique culture, and more. But many can argue that Japanese cuisine stands above all else. Any fan of Japanese sushi and ramen should pay a visit to Japan to experience the food for themselves. More importantly, if you are a self-acclaimed foodie, you need to visit the eating capital of Japan, which is Osaka.

image of Tokyo skyline during twilight in Japan.

Tokyo is impressive, but what about Osaka?

I’ve had the pleasure of visiting Japan earlier this year in the Spring. It was my second time visiting Japan in a span of six months. Prior to visiting Osaka, I had stayed in Tokyo. Near my hotel, I had probably the best beef tonkatsu I’ve ever had in my life. The tendons are so soft your brain may think you’re eating sashimi rather than beef, even for just a few seconds. Of course, no visit to Tokyo is complete until you visit the famed Tsukiji fish market, where you can find some of the best fish in the world. If you’re unfamiliar with the type of fish in sushi, you might want to check out our article about it here. Then I visited Kyoto and had Kyoto-style ramen. I’ve had many bowls of ramen in the United States and in Tokyo, specifically around Shinjuku where its ramen are popular. However, nothing compared to the ramen I had in Kyoto.

Dontonbori during the Spring, 2018.

I thought I had a pretty good idea of Japanese cuisine…until I visited Osaka. There was nothing that could’ve prepared me for what I experienced at Osaka. As soon as you get off the bullet train and enter Osaka, it’s almost like you’re visiting another country. There are ancient castles that pierce through the skies along with modern skyscrapers and the dazzling lights of Dotonbori will impress even those accustomed to the Las Vegas Strip. As you step inside the streets of Dotonbori, the allure of the city will absorb you.

There is no doubt that Osaka is known for its marvelous street food. Whether you are a fan of okonomiyaki, takoyaki, or yakitori, you will be in street food heaven. Everywhere you turn is a tent smoking with a scent you simply can’t resist.

japanese chicken grill Yakitori set with leeks

Japanese Chicken Grill Yakitori set with Leeks

While Osaka Japanese Bistro here in Las Vegas is well known for its excellence in sushi, they boast a diverse menu that brings the elements of Osaka itself. If you can’t make a trip to Osaka in Japan anytime soon, that’s OK. You’ll find many common favorites such as takoyaki, kaarage (fried chicken), and gyoza from our late night menu. Are you a yakitori fan? Come and try our one of the dozen selections we offer at Osaka Japanese Bistro. Nothing will close to the food from Dotonbori for me, but Osaka Japanese Bistro is real close. But don’t just take my word for it, I urge you to come and try for yourself.

A Big Bowl of Udon Noodles

Enjoy Japanese Noodles in Las Vegas

What’s on the menu at Osaka Japanese Bistro in Las Vegas? A big bowl of Udon!

Udon Japanese noodles in a bowl on black slate table. Traditional Japanese dish.

What is Udon?

Udon is a thick, elongated Japanese noodle made with wheat flour. Its neutral flavor lends itself well to flavorful additions, such as soy sauce, chili pepper, sesame, ginger and scallions. Sounds simple, but udon noodles are one of the most popular noodles in Japan for very good reason! When properly seasoned, udon noodles are deliciously satisfying!

Why Choose Udon?

There are so many delectable Japanese noodles, so why choose a big bowl of udon when you visit Osaka Japanese Bistro in Las Vegas? Like much Japanese cuisine, udon noodles provide an abundance of health benefits that make them a wonderful source of nutrients. For starters, udon noodles provide complex carbohydrates. These are the “good” kind, which are processed slowly by your metabolism. This means that you will feel satisfied longer, which helps prevent overeating. Complex carbohydrates like udon noodles also aid in digestion of other foods, which is good for your digestive health. Udon noodles are rich in Vitamin B, including thiamine, riboflavin, niacin and folate. These vitamins help reduce stress and promote overall better health.

How Did Udon Noodles Originate?

Well, that depends upon whom you ask. One thing we know for sure is that the Japanese have been eating udon noodles for centuries, as part of their daily diet. Flour noodles probably originated in China and were introduced to Japan and were known as muginawa. One story claims that a Buddhist priest name Kukai introduced udon noodles in the Heian period. Another story claims that they were discovered by a Japanese envoy during the Nara era. Wherever they came from, we are proud and happy to serve them at Osaka Japanese Bistro in Las Vegas!

How are Udon Noodles Served?

Udon Noodles in a soup base with scallions known as Kake udon or Su udon in Japanese cuisine

Traditionally, udon noodles are served chilled in summer and warmed in winter. Either way, they are equally delicious! Because udon noodles absorb the flavors that surround them, they are commonly served with a warm seasoned broth mixture. First, the udon noodles are placed in the warmed bowl. Then a specially flavored broth is poured over them. To enjoy, you may use chopsticks or a fork to “capture” the noodles. Then tip the bowl to enjoy the flavored broth like a soup.

Japanese Noodles Served Hot or Cold at Osaka Japanese Bistro in Las Vegas

Udon noodles are perfect as a light lunch, or when you wish to have a healthy meal on the go. Udon noodles are not fast food in any sense, but at Osaka Japanese Bistro in Las Vegas we always have prepared udon noodles on hand for busy customers.

Are you ready to try udon noodles? We can’t wait to see you at Osaka Japanese Bistro in Las Vegas!

You will also find a huge selection of Japanese dishes that includes sushi, sashimi and teppanyaki specialties. Contact us today for a reservation or to order online!

What’s for Dessert at Osaka Japanese Bistro?

Osaka japanese bistro tempura ice cream dessert dish

At Osaka Japanese Bistro, diners will not only enjoy our fresh and authentic lunch and dinner menu selections at each of our two Las Vegas locations, you will also discover many instant favorites from our hand-picked selection of traditional and Japanese -inspired desserts.

Top Off Great Japanese Cuisine With a Great Dessert

You’ve just enjoyed a great meal, selected from Osaka’s wide menu of mouth-watering authentic Japanese dishes, prepared fresh from the best ingredients by our award-winning chefs. But you’re not done yet!

From melt-in-your-mouth Banana Cheesecake to our signature Tempura Ice Cream, you will discover our dessert selections are rich in flavor and offer just the right amount of sweet reward to top off your lunch or dinner with us.

Among our carefully selected and prepared desserts, we invite you to try the following:

Signature Tempura Ice Cream

Imagine vanilla ice cream wrapped in pound cake, then lightly batter-fried tempura style, and topped with our delectable blueberry sauce. This specialty dessert is uniquely prepared and served – and has become an Osaka signature recipe you simply must experience.

Tempura Banana

Osaka Japanese Bistro's tempura banana dessert dish

Enjoy our palate-pleasing take on the traditional banana split, featuring lightly battered and fried slices of banana, served with caramel and chocolate sauces. The light and crispy tempura crust marries extremely well with the sweet and creamy banana and has become a popular dessert selection at Osaka’s.

Banana Cheesecake

Delight in our Osaka house recipe, a rich banana cheesecake drizzled with warm caramel sauce. Our Banana Cheesecake is an absolute customer favorite all year round because of the sensational balance of flavor and texture. If you have discerning taste buds when it comes to cheesecake, then you will absolutely fall in love with this house favorite.

Warm Chocolate Cake

When you want more than a humdrum chocolate cake, this warm and rich spin on an American favorite will satisfy any chocolate craving. We serve this delightful dessert freshly baked with a creamy chocolate center, and of course, a la mode.  Make your request when you place your dinner order to allow for the 10-15 minute bake time.

Flavors of Japan Ice Cream Selections

homemade matcha green tea ice cream, japanese dessert

For a cool and refreshing end to your authentic Japanese meal, choose from our various Japanese flavor-infused ice cream selections including Vanilla Bean, Green Tea, Red Bean, Ginger or Plum Wine. Or for a truly authentic experience, our Mochi Ice Cream has the subtle flavor and smooth texture of sweet, melt-in-your-mouth mochi dough filled with a premium ice cream center. For the perfect after-dinner chaser, our Mango Green Tea Ice Cream is not only palate-cleansing, but is also very refreshing.

Enjoy fine dining and explore our delicious dessert menu at Osaka Japanese Bistro. We offer fresh and authentic sushi, teppanyaki grill and an extensive selection of authentic Japanese dishes at our two locations in Henderson and Las Vegas – just off the Strip. Experience uniquely Japanese culinary fare from the restaurant voted ‘Best of Las Vegas’ twenty times by our customers.

Best Japanese Food in Henderson at Osaka Japanese Bistro

Street view of Osaka Japanese Bistro restaurant in Henderson, NV

Osaka Japanese Bistro has provided one of the finest dining experiences in Las Vegas since 1967. Thousands of tourists and locals know they can get the freshest and best selection of sushi in town at Osaka, along with a huge selection of great, authentic Japanese food in a great, classic Vegas setting and location. But a lot of locals don’t realize we also now have a Henderson restaurant, and it’s definitely got its own vibe and atmosphere that Osaka fans should not miss.

Authentic Japanese Cuisine Selections at Osaka Japanese Restaurant

Located on Eastern and Sunridge Heights Pkwy in Sunridge Village Plaza, the Henderson Osaka Japanese restaurant has a spacious and contemporary style. The suburban location means you’ll find easy access and ample space for parking. Inside, there’s a trendy and modern space, with a generously-sized sushi bar and plenty of table seating, as well as multiple teppan grill tables for your own exciting live action food preparation experience. And of course, the restaurant also features traditional private tatami room dining. Osaka Henderson serves the same great menu as the original location, along with a wonderful side of live piano and jazz on weekend evenings for your enjoyment. What could be nicer?

Fine Japanese Dining on your Doorstep

Selection of yakitori skewered chicken served at Osaka Japanese Bistro Henderson NV

 

Osaka has always been known for serving the freshest, most authentic sushi in town, along with a huge menu of authentic, expertly prepared Japanese dishes. From slightly exotic appetizers, like tako wasabi (baby octopus in wasabi and sweet wine), to filling entrees, like shabu shabu (Japanese hot pot) and indulgent desserts, like tempura banana, our menu has something for every taste and appetite. We have so many choices we put them on five different menus:

  • Sushi – our famous, award-winning sushi, nigiri and sashimi selections, including seasonal and rare items, fresh daily with the the best cuts of native fish from Japan. Come in for some Osaka original creations like the Rock & Roll (tuna, salmon, yellowtail,crab in cucumber) or the Kamikaze (eel, spicy tuna and avocado).
  • Teppan Grill – our teppan master chefs will wow you by preparing your delicious hot meal before your eyes. Choose filet mignon, New York or rib steak, or enjoy grilled chicken. Our special selections include WAGYU beef, the very best Grade 5 beef from Japan, and tender Iberico pork from Spain. Enjoy your teppan grill meal with appetizer, soup, salad, fresh grilled vegetable and steamed rice. Reserve a teppan table for a memorable birthday or anniversary event, or just a fun evening out with friends or family.
  • Lunch Menu – just coming off the golf course, on a lunch break from work or heading out for a lazy afternoon paddling on Lake Las Vegas? Then stop by our Henderson restaurant for a delicious lunch that will fill you up and not weigh you down. Start with a sushi roll of your choice, then pick from a selection of bento box lunches that showcase our wide range of authentic Japanese dishes prepared fresh for you. Or enjoy a dish of tasty noodles or a filling bowl of ramen and be on your way.

Kai's special sushi roll at Osaka Japanese sushi restaurant

 

  • Kitchen Menu – our kitchen menu is everything but the kitchen sink. Find everything your mom cooked for you (if you’re from Japan) or try something new. This is our biggest menu with old favorites, like oyako don (egg and chicken over rice) and, the new, including 14 flavors (who knew?) of yakitori, or chicken skewers.
  • Late Nite Menu – looking for a late night snack on your way home, or in between parties? Find appetizers, sushi and seafood dishes, as well as fried rice and yakitori specials. We have plenty of light meal choices at tempting prices during our late evening hours (after 10 pm).

Live Jazz in Henderson?

live jazz performance at Osaka Japanese Bistro Henderson NV

One of the best kept secrets in Henderson, our live jazz evenings add a musical spark to your dinner outing. Our owner Gene Nakanishi’s great love of classical and jazz orchestral music is showcased in our specially designed Henderson restaurant. The jazz corner is a cozy space for our live musicians to play their hearts out for your pleasure. Enjoy live piano and jazz performances every Thursday, Friday and Saturday evenings, accompanied, of course, by great dining and friendly service. Check out recordings some of our piano and jazz performances.

Convenient Location for Henderson and Las Vegas

View of ample parking at Osaka Japanese Bistro Henderson location

Whether you’re already an Osaka Japanese Bistro fan, a Henderson local or a true-blue Las Vegan, what could be better than great food, good music and a lovely ambience? For those visiting Henderson area casinos such as the M Resort Spa Casino, the South Point Hotel Casino and Spa or the Green Valley Ranch Resort, or if you are on your way out to Lake Las Vegas, taking the Hoover Dam tour, or on a golf outing at one of our fine local golf courses, Osaka’s Henderson restaurant is conveniently located on your way, not far from the 215 Beltway. Make your way to Osaka Japanese Bistro in Henderson and taste a bit of old Japan in style.

What is Yakitori?

Yakitori: Japan’s Favorite “Fast Food”?

young girl traveler enjoying delicious grilled yakitori chicken skewers on street market in Japan

Think: grilled chicken on a skewer. Whether it’s early morning or late evening or some time in between, it’s the craving you did not know you had. Until now. Yakitori, which basically is the Japanese term for “grilled chicken,” is Japan’s version of mouth-watering barbecued chicken. Secured on a wooden skewer prior to cooking, the chicken is grilled to perfection a variety of forms.

yakitori skewered grilled chicken dish displayed on plate

But this gastronomic delight is not just about taste, but  also culture.

Yakitori and Japanese Culture

Chicken was once a luxury in Japan, going back to the Meiji Restoration period, starting around 1868. The Meiji era brought huge change, including change to the Japanese diet – the addition of meat. Chicken meat was regarded as a luxury, and greatly prized.

At the same time, small stalls selling skewered fish and vegetables outside temples were already popular. Capitalizing on the demand for chicken, the first chicken kebab shop was installed outside temples. But chicken was still expensive, and the owners of these small stalls could not afford chicken meat, so they used chicken carcass or gristle they found dumped outside higher-end restaurants. This cheap but tasty version of chicken made via the popular skewering methods became a favorite. The rest is history as they say, and yakitori was cultivated to become a diverse variety of tastes and textures, becoming one of Japan’s favorite snacks.

Yakitori in Japan

japanese chicken grill Yakitori set with leeks

Yakitori in Japan is prepared and enjoyed in various ways today. The kind of yakitori is generally named after the part of the chicken used, from thighs and breast meat to gristle and cartilage to hearts and liver. Some popular types include:

  • Negima. Pieces of chicken thigh meat skewered and adorned with pieces of leek in between each piece of chicken. Negima is one of the most popular types of yakitori in Japan today.
  • Momo. This is simply pieces of skewered chicken thigh meat.

japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat

  • Tsukune. Tsukune is a type of yakitori least reminiscent of yakitori’s history, but is popular today in Japan. It is a mix of minced chicken, egg, vegetables and spices skewered on a stick as several small meatballs.

Chicken skin grilled with charcoal fire in Japanese style call torikawa or yakitori serve in izakaya food restaurant.

 

  • Torikawa. Maybe the most reminiscent of the first grilled chicken in the small stalls outside temples, torikawa are strips of fatty chicken skin grilled until crispy.
  • Nankotsu. Also reminiscent of the first chicken kebab stalls, nankotsu is skewered, crunchy cartilage with minimal chicken.

Japanese restaurants and their chefs enjoy experimenting with this traditional food with different spices and sauces. But different meats can also be used, like seafood, beef, and pork. In addition to some of these tasty yakitori snacks are other kebabs that complement these chicken kebabs, like asparagus bacon, green onion, shitake mushroom, green peppers, eggplant, and shrimp. Beer and sake are often enjoyed and paired with specific types of yakitori. Traditionally, these kebabs are gilled on a rectangular clay box, only two feet long and a few inches wide. As such, the kebabs are small and delightful, and thus: snack-ish foods. But they can also be grilled using a tabletop hibachi or a teppanyaki grill – those hot steel plates forming the center of a table at many Japanese restaurants.

Enjoy Yakitori at Osaka Japanese Bistro

chicken yakitori and other skewered grilled delicacies from Osaka teppan yaki grill displayed on plate ready to eat

At Osaka Japanese Bistro in Las Vegas we prepare authentic Japanese dishes, using recipes from Japan. Osaka Japanese Bistro provides a Teppan grill menu of all the famous Japanese dishes you could imagine, from sushi to tempura to soba to teriyaki to yakitori. Of course we have an extensive variety of yakitori dishes to tempt your palate. At our teppanyaki grill and on our kitchen menu, you will find a variety of yakitori flavors:

  • Mi, which is thigh meat… that juicy, meaty part of the chicken.
  • Shiro Me, which is white meat… that healthier, tastier part of the chicken.
  • Suna Gimo, which is gizzards… that twisted, chewy part of the chicken.
  • Reba or kimo, which is the liver… that deep, sumptuous part of the chicken.
  • Sinzo, which is the heart… that rich and hearty part of the chicken.
  • Torikawa, which is the skin… that crispy part of the chicken.
  • Tebasaki, which is the wing… a favorite part among chicken-lovers.

If you are in the mood for something tasty and fun, something that can be either a snack or turned into a meal, then try yakitori. There’s nothing quite like it, and it’s available close to you at Osaka Japanese Bistro, just off the Strip in Las Vegas and in nearby Henderson, NV. Come in and enjoy today.

Steak and Sushi: A Great Combination

Osaka Las Vegas teppan grill sizzling steak

When it comes to indulging in a great dinner, steak and seafood usually top the list. It’s important to keep in mind, however, that not all seafood is created equal. If you want a truly incredible experience, elevate your plate with an award-winning combination: steak and sushi.

Las Vegas just happens to have one of the country’s premier Japanese steak and sushi houses right here in town. Osaka Japanese Bistro features masterful sushi creations that could stand alone, but why should they have to?

Take a look at a few of our favorite reasons why steak and sushi offer the perfect food pairing.

Great Japanese Steakhouse and Award Winning Sushi

Fresh aji sashimi by Osaka Japanese Bistro

Osaka’s amazing sushi is an experience all by itself. Award-winning sushi rolls, and fresh perfect cuts of sashimi and nigiri provide an infusion of flavor sensations worthy of a night out on the town.

At Osaka in Las Vegas, we like to up the ante, so to speak, on the experience we offer our guests. We also offer a full menu from our Teppan grill, which features everything from outstanding appetizers to filet mignon that will make your heart melt. Best of all? We invite you to perch yourself alongside our Teppanyaki chefs so you can enjoy an interactive experience with your steak and sushi selections.

Pairing Steak and Sushi for a Mouthwatering Dining Experience

White Tiger sushi by Osaka Japanese Bistro

White Tiger

Steak and sushi certainly have very little in common. But, together they’re a great combination of flavors and, when done right, they’ll both make your mouth water. Why are they so great together? Great steak doesn’t require a ton of seasonings and spices, as the meat should speak for itself. On the other hand, creative sushi invites folds of flavor that play upon each other by way of sauces, toppings, and textures. After you enjoy a bite of succulent steak, your taste buds will be excited to receive the fish-inspired flavors coming their way next.

Naturally, you could go the simple route, opting for traditional rolls that have simpler ingredients and lighter flavors. Either way, if you enjoy food made fresh by craftsmen skilled in their culinary specialty, the flavors of steak sizzled to perfection by our teppanyaki chef and sushi crafted by our sushi master, you will be rewarded with an amazing dining experience.

Don’t Decide Between Steak and Sushi!

Osaka Menu Image 27

Nobody said you need to decide between a steakhouse and a sushi experience. These two elements are the perfect marriage for a great night out, and thanks to Osaka’s extensive menu, there are plenty of items for you and your dining partners to sample and share throughout the evening.

Osaka Japanese Bistro is Las Vegas’ premier steak and sushi establishment. From unbeatable date nights to family-friendly outings and group get-togethers with friends, we’ve happily been serving locals and visitors to Las Vegas since 1967. In fact, Osaka was the first Japanese restaurant in Las Vegas, and we’re proud to say we’ve accumulated quite a collection of awards since that time. If you’re craving incredible steak and unforgettable sushi, we invite you to stop by and see us! Feel free to ask our servers and chefs which combinations are their favorites!

 

Why We Don’t Serve “All You Can Eat” Sushi

Kai's special sushi plate at Osaka Japanese Bistro

Osaka Japanese Bistro has been part of the Las Vegas food scene for over 50 years. And, all that time, we haven’t offered an “all you can eat” sushi menu, even though we know that’s a popular choice among some diners. We brought the first Japanese food to Las Vegas back in 1967 and we still serve an extensive, authentic Japanese menu. We make more sushi in Vegas than just about anyone, catering sushi for many local events as well as providing quality sushi to casino-resort buffets and restaurants. And of course, we serve a wide selection of top quality fresh sushi in our own restaurants in Las Vegas and Henderson.  So what gives? Why don’t we also offer “all you can eat” sushi, too?

We Can Beat “All You Can Eat”

Here are 4 reasons why at Osaka we don’t offer “all you can eat” sushi on our menu:

1. Osaka Japanese Bistro Serves Only the Freshest Fish

Osaka is proud to serve the freshest fish in Las Vegas. We have cultivated and developed relationships that bring us the best selection of fish from Japan, including seasonal delicacies and hard-to-find varieties. We take pride in using only fresh caught fish in our sushi, delivering rich, fresh taste and quality that set Osaka apart from the rest.

On the other hand, an all-you-can-eat sushi restaurant requires purchasing fish in bulk and then freezing it to have large quantities available for producing less costly and faster sushi plates. Once frozen, fish loses its delicate, fresh texture and taste.  And, research shows that besides affecting the texture, freezing can also increase the bacterial content of the fish, which, if followed by improper handling, can lead to illness. When fish is frozen, it loses water and most of the soluble minerals and vitamins. Compromising quality for quantity is not in our DNA, so we stick with the best fish available and prepare it fresh at its peak. If that means serving less sushi, then we are ok with that. Our customers agree and return again and again, excited to see what fresh, new taste might be available each time they visit.

2. We Serve the Better Cuts of Fish

fresh cut sashimi swith lemon and cucumber at Osaka

All you can eat establishments use the whole fish to be able to produce large quantities of sushi at a minimal cost. It is no secret that customers tend to eat or order more of all-you-can-eat, yet the price is usually held to a reasonable level to attract new customers. Since the cost of doing business is important for any establishment, low price and high volume make it necessary for the restaurant to find ways to save money on the ingredients it uses.

At Osaka, our expert, our trained sushi staff carefully select the best cuts of fish in order to deliver the highest quality and consistently perfect sushi to the taste of our discriminating clientele. We have many regular customers who know sushi well and can attest to the quality of the sushi platters served to them. They have their favorite dishes and know they will get the same high quality dish every time they order it. Osaka prefers to stay one cut above and not have to compromise on the quality of the fish we use.

3. Seasonal Availability of Sushi Specialties

Osaka Japanese restaurant Tokujyo nigiri plate

Osaka’s sushi bar is the home of variety and rare dishes. Its menu reflects the restaurant’s focus on offering its clients not just the freshest, but also hard to get, fish species. Osaka’s ability to find and prepare the most interesting and new varieties of sushi has made it home to many local and visiting sushi connoisseurs. Specializing in seasonal varieties and testing new flavors and recipes doesn’t work well in an all you can eat situation, so you won’t find all you can eat specials at Osaka.

Instead, at Osaka, we pride ourselves on our wide and changing menu of sushi, as well as other traditional Japanese dishes. Most all-you-can-eat sushi restaurants settle for a fixed menu that is inexpensive, fast and easy to prepare. That is not our style at all. Some fish species are so rare and hard to find that their price will be higher, and we do pass that along to our customers. But these savvy customers know an extraordinary sushi-eating experience, and they are happy to pay a little more for excellence and the chance to taste a rarely available delicacy prepared by Japan-trained sushi masters.

Certain varieties of fish are only available on a short-term seasonal basis. Just look at a few of the daily specials we prepared one day last fall:

Osaka daily sushi menu board sushi specials

4. Expertise and Care in Sushi Preparation

Besides variety, Osaka prides itself on making authentic, high quality sushi, that we think is the tastiest, freshest and the best sushi in Las Vegas.  Our sushi chefs are trained in Japan, and have years of training and practice. Along with their knowledge of preparing fresh sushi to the highest standards, they have a flair for creativity, style and presentation. Osaka takes pride in its skill at the best sushi-making methods and recipes, and passes this along as a great sushi-eating experience for all its restaurant customers and in its sushi catering business as well. But this high quality and careful preparation means no corners can be cut, making ours an unsuitable place for all you can eat sushi.

Only the Best Quality Sushi is Available at Osaka Japanese Bistro

sushi spring roll fresh sushi from Osaka

A complete focus on quality is why Osaka does not serve all-you-can-eat sushi. Altering selection, ingredients or preparation to accommodate the needs of an all-you-can-eat menu in our opinion is a compromise of quality, taste, and presentation of the food. Our sushi chefs esteem their customers too highly to serve pre-made foods or ones that compromise quality over quantity. We serve only fresh sushi at our restaurants, made to order for each individual customer, just as our founders did years ago, and we take pride in doing so.

Forget “All You Can Eat” and Eat the Best Handmade Sushi at Osaka

Osaka Japanese Bistro is an award winning, family-owned Japanese restaurant in Las Vegas that is well loved among local Las Vegans and tourists alike. Not a few local dignitaries, celebrities and entertainers have made Osaka their night-time spot for a great meal and a good time over the years. Our tasty sushi menu features regular flavors and seasonal delicacies with a selection of sushi rolls, mouth-watering nigiri and fresh sashimi. You won’t find all you can eat, but you can eat all you want at our friendly sushi bar, or enjoy sushi as a complement to your meal at a table or in a traditional tatami room.  Stop by either of our two locations, the original Osaka Japanese Bistro on Sahara Avenue off the Las Vegas Strip or visit Osaka Henderson in Green Valley and taste the difference for yourself.